Health, Conditions and Diseases, Food and Water Borne

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- Several articles on various causes of foodborne illness.
- Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
- Includes symptoms, causes, prevention, complications, tests, and treatment.
- Article by Hoi Ho, MD.
- Food microbiology online course complimenting 'The Microbiology of Safe Food' book. Resource portal for undergraduates and professionals.
- Discusses common causes and symptoms.
- Factsheets from the National Institute of Allergy and Infectious Diseases.
- Fact sheets and articles on this disease caused by tapeworms.
- Publication for health care professionals on the causes and treatments of foodborne illness.
- Short discussion of the causes, prevention, and treatments.
- Food safety for food workers information source discussing the causes and prevention of foodborne illness.
- Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
- Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
- Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
- Article by Sunil K Sood, MD.
- Directory of links dealing with foodborne illness.
- Law firm site with news and information about foodborne illnesses.
- FAQ on several causes of food poisoning.
- Articles on the causes, symptoms, treatment, and prevention of several foodborne illneses.
- Factsheets and news releases about harmful substances and organisms in water.
- Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses.
- Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
- Publication looks at the causes of foodborne illness, such as salmonella, Staphylococcus aureus, Clostridium botulinum, and trichinosis, and ways to avoid problems.
- Factsheet from the World Health Organization.
- Discusses the common bacterial agents and the symptoms and foods associated with each agent.
- Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
- Compare notes about what you ate before becoming sick.
- Information from the Environmental Protection Agency on maintaining a safe water supply.
- Features news and factsheets.
- Causes, symptoms, treatments, and prevention of foodborne illnesses.
- Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
- Collection of factsheets on various causes of seafood borne illnesses.
- Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
- Focuses on the control and prevention of bacterial foodborne and diarrheal diseases. Features news, programs, alerts, and information about individual diseases.
- Features prevention strategies and causes.
- Features organism information, concern about the vaccine, treatment, and prevention.
- Directory of annotated links.
- Factsheet from Ohio State University.
- Factsheet showing causes, symptoms and treatment of viral infections.
- A list of some of the most common foodborne illnesses and their symptoms and causes.
- Directory of resources covering several diseases and toxins that can cause foodborn illness.
- Directory of sites with information on various foodborne illnesses.
- Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
- Factsheets on causes, symptoms, treatment, and prevention.
- FAQ discussing the causes and preventions of foodborne diseases.
- Series of factsheets covering the common causes of food poisoning.
- Factsheet from the University of Georgia.
- Factsheet from the USDA.
- Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention.
- Includes factsheets and issues.
- Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.
- Information about cross-contamination and how bacteria spreads.
- Article by Senthil Nachimuthu, MD.
- Directory of links and news.
- Factsheet on prevention from the FDA.
- Information and discussion of the issues, training materials, discussion groups, and links.
- Provides information on the causes of food poisoning.
- Includes disease surveillance, publications, and links.
- General food safety information plus a factsheet Hepatitis A and one on Norwalk Virus.
- Fact sheets on several waterborne and foodborne illnesses.
- No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
- This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
- Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.
- Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
- Factsheet covering prevention of foodborne and waterborne illness.

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